Salaam all,
This recipe was modified from Coco&Me's, Basic Gana'che Truffles. Here's the link http://www.cocoandme.com/index.php?s=Basic+Ganache+Truffles
I added instant cereal before putting the mixture of cream, butter, honey and chocolate into the fridge. It tasted real creamy and chocolatey...rich chocolatey taste. YUMMMMMMMYYYYYY........
Mine turned out the chocolate being very soft. That means I added more cream than the chocolate. So I have to scooped it in the paper cups and pour white chocolate to solidify it.
Gana'che is a mixture of chocolate and cream. So, if the cream is more than the chocolate, then the chocolate will be loose or soft and is actually suitable for filling according to http://candy.about.com/od/candyglossary/g/def_ganache.htm
So, here's some info of the chocolate I made for our family reunion tomorrow. If you have the time, go to Coco& Me and try out the owner's recipe. She is so generous to provide us with so many tips, ideas and recipes. God bless her.
No comments:
Post a Comment